By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Hors d'Oeuvres

HOT HORS D'OEUVRES (Per Dozen) 

  • Maryland Crab Cake with Remoulade - Market Price
  • Coconut Tofu with Peach Salsa - $10.85
  • Chicken Fingers with Buffalo or Honey Mustard - $19.55
  • Asian Vegetable Spring Rolls - $13.10
  • Firecracker Chicken - $19.55
  • Coconut Shrimp - Market Price
  • Bacon Wrapped Scallops - Market Price
  • Veggie Stuffed Mushrooms - $13.03
  • Brie & Pear Puff - $13.84
  • Meatballs - $13.03
  • Vegetable Samosa - $15.20
  • Artichoke Dip - $3.24 per person

COLD HORS D'OEUVRES (Per Dozen) 

  • Shrimp Cocktail - Market Price
  • Prosciutto wrapped Canteloupe - $11.69
  • Fruit Skewers - $13.02
  • Tomato Caprese Skewer - $13.02
  • Tomato, Basil Crostini -$14.11
  • Stuffed Cucumber with Herb Goat Cheese- $13.02
  • Curry Apple Chicken Salad in Phyllo Cups- $13.02

TRAYS AND DISPLAYS (Per Person)

  • Crudites and Dip - $2.45
  • Cheese and Crackers - $3.68
  • Fresh Seasonal Fruit & Cheese - $5.47
  • Fresh Seasonal Sliced Fruit Tray - $3.32
  • Specialty or Vermont Cheese & Cracker Tray - $5.76
  • Chips & Salsa - $3.32
  • Hummus & Pita - $3.11
  • Roasted Veggie Platter - $2.78
  • Cookie & Brownie Platter - $2.56
  • French Onion Dip - $2.33
  • Antipasto Platter -$5.76
Champlain College | Dining Services | 163 South Willard St. | Burlington, VT 05401 | tel. (802) 860-2719 | Contact Us