By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Served Lunches & Dinners

All Served Luncheons and Dinners include a choice of Salad or Starter, Two Accompaniments, Freshly Baked

Dinner Rolls and Butter and choice of Dessert, Freshly Brewed Fair Trade Aspretto Coffee, Decaffeinated Coffee,

Herbal and Non-Herbal Numi Teas with Hot Water and Freshly Brewed Iced Tea. China service is also available.

Services include delivery, linen on guest tables, set up and clean up.


POULTRY

Traditional Chicken Piccata 28.05 Per Person

Seared Breast of Chicken in a Lemon Caper White Wine Sauce

Lemon Basil Chicken 28.05 Per Person

Chicken Marinated in Fresh Basil, Lemon Juice and Lemon Pepper Seasoning

Chicken Saltimbocca 30.25 Per Person

Lightly Floured and Poached Chicken with Prosciutto, Mozzarella, Mushrooms and Sweet Marsala

Cream Sauce

Chicken Parmesan 29.15 Per Person

Chicken Parmesan, our Panko Crusted and Crispy Fried Chicken Breast with Zesty Marinara and

Mozzarella Cheese

BEEF AND PORK

Braised Short Ribs  27.00 Per Person

Beef Short Ribs braised in a Tarragon and Red Wine Reduction


Balsamic Grilled Flank Steak with Rosemary Mushroom Sauce  27.50 Per Person 

Balsamic Grilled Flank Steak served with Mushrooms Sautéed with Fresh Rosemary, Garlic and

Tomatoes


Pan-seared Pork Tenderloin with Apples & Onions 31.85 Per Person

Pan-seared Pork Tenderloin with Granny Smith Apples, Diced Red Onions, and Orange Marmalade 


Slow Roasted BBQ Pork 31.85 Per Person 

Served with Soft Hawaiian Rolls


Combination Plate


Beef Filet and Salmon Filet 42.00 Per Person 

Tenderloin Medallions & Salmon Filet on Caramelized Onion Mashed Potatoes and Demi Glace


Seafood


Blackened Cod with Salsa Verde 26.60 Per Person 

Blackened Cod served over Watercress Salad, and Garnished with Pickled Onions and Crisp Tortilla Chips


Broiled Salmon with Two Salsas 29.00 Per Person

Broiled Salmon with Lemony Zucchini with Mint and Pine Nuts, and Fresh Red and Yellow Cherry Tomato Salsa


Garlic Shrimp Skewers 25.00 Per Person

Succulent Shrimp seasoned with Fresh Garlic Butter, Oregano, Basil and Lemon Zest 


Grilled Tilapia with Mango Jicama Relish  24.00 Per Person

Fresh Grilled Tilapia topped with a Spicy Mango Jicama Relish 



Vegetarian 

 

Spaghetti Squash   17.35 Per Person 

Spaghetti Squash with Sofrito and Vegan Pinto Beans 


Balsamic Marinated Portobello Mushrooms  16.00 Per Person

Marinated Grilled Portobello Mushrooms stuffed with Garden Vegetable Quinoa and garnished with a Balsamic Vinegar Drizzle 


Eggplant Roulade with Wild Mushrooms and Tofu  18.45 Per Person 

Eggplant Roulade stuffed with Wild Mushrooms and Tofu, Served with Roasted Plum Tomato Sauce and Grilled Polenta













Champlain College | Dining Services | 163 South Willard St. | Burlington, VT 05401 | tel. (802) 860-2719 | Contact Us