Meet the Dietitian
Sodexo’s Regional Campus Dietitian Ania Egan, MS, RD, provides nutrition-related support and guidance for all students, including those with food allergies. She can assist students with navigating campus dining, which may include reviewing available resources, touring dining facilities, introductions to campus chefs, and menu planning. We encourage those with special dietary needs to connect with our dietitian, Ania Egan, MS, RD.
Food Allergy, Intolerance and Medical Dietary Needs
Champlain College understands that students with food allergies need allergen-friendly dining options they can count on, to keep them safe, help them feel included and bring value to their meal plans. We take several measures to ensure our dining staff prioritize safety for students with food allergies.
We encourage those with medical dietary restrictions to contact accessibility services to document needs for housing and/or dining accommodations.
We have a Simple Zone which is a pantry that offers items free of Peanuts, Tree Nuts, and Gluten.
Food Allergy, Intolerance and Medical Dietary Needs
Champlain College understands that students with food allergies need allergen-friendly dining options they can count on, to keep them safe, help them feel included and bring value to their meal plans. We take several measures to ensure our dining staff prioritize safety for students with food allergies.
We encourage those with medical dietary restrictions to contact accessibility services to document needs for housing and/or dining accommodations.
We have a Simple Zone which is a pantry that offers items free of Peanuts, Tree Nuts, and Gluten.
Dining Menus and Allergen Labeling
Our menus provide “contains” statements specifically highlighting the Major Nine allergens defined by the U.S. Food and Drug Administration (milk, eggs, shellfish, fish, tree nuts, peanuts, wheat, soy, sesame) and gluten. You may check for the presence of allergen-containing ingredients prior to planning meals using the online menu tool. The information is also posted on menu boards in the dining center.
Menu items are prepared using standardized recipes and food preparation procedures; however, there may be a risk of cross-contact on shared surfaces and equipment. Please communicate your food allergy concerns and dietary needs to the dining services manager to ensure safety.
Dining Menus and Allergen Labeling
Our menus provide “contains” statements specifically highlighting the Major Nine allergens defined by the U.S. Food and Drug Administration (milk, eggs, shellfish, fish, tree nuts, peanuts, wheat, soy, sesame) and gluten. You may check for the presence of allergen-containing ingredients prior to planning meals using the online menu tool. The information is also posted on menu boards in the dining center.
Menu items are prepared using standardized recipes and food preparation procedures; however, there may be a risk of cross-contact on shared surfaces and equipment. Please communicate your food allergy concerns and dietary needs to the dining services manager to ensure safety.
Well-being is a personal journey that is best supported by real, delicious food and guidance you can trust. Our holistic approach goes beyond the plate, empowering you with flavorful, good-for-you meals and practical tips for living well, every day. We are here for you, with expert-backed resources, wellness challenges, and inspiration to support your journey toward balance.
Look for the Mindful icon to discover choices that are as satisfying as they are wholesome, designed to help you eat better, move better, and feel better.
For wellness tips, challenges, and more, visit https://mindful.sodexo.com.
Well-being is a personal journey that is best supported by real, delicious food and guidance you can trust. Our holistic approach goes beyond the plate, empowering you with flavorful, good-for-you meals and practical tips for living well, every day. We are here for you, with expert-backed resources, wellness challenges, and inspiration to support your journey toward balance.
Look for the Mindful icon to discover choices that are as satisfying as they are wholesome, designed to help you eat better, move better, and feel better.
For wellness tips, challenges, and more, visit https://mindful.sodexo.com.
Plant-Forward Dining
Dining Services provides a variety of vegetarian, plant-based, and vegan options on campus. Look for these icons on our menus.
Dishes that do not contain meat or fish but may, or may not, contain dairy, eggs, and/or honey.
Plant-based meals only use ingredients from plants such as fruits, vegetables, whole grains, legumes and nuts. They may also include honey and sugar.
Dishes that do not contain any ingredients that come from animals.
Plant-forward dining options are available at multiple food platforms in IDX Dining Hall.
Made Without
Our Simple Zone is a pantry-style area, providing items such as breads, cereals, baked goods, and condiments made without gluten, peanuts and tree nuts (FDA listed allergens) to help students access convenient, safe foods to supplement their dietary restricted meals.
Simple Zone is a self-serve area open during all meal periods and has a separate microwave and toaster. Our Simple Zone is designed to allow an easy way to supplement meals while avoiding gluten and nuts. We encourage those with special dietary needs to connect with the Dining Services Manager and Dietitian.
